To Jayne Spielman:
About your 'fat free' brownies:
1. You said that 2 egg whites could substitute for 2 eggs. Shouldn't that be 4
egg whites?
2. Also, how would it taste if you omit the peanut butter? Less fudgy?
Thanks!
NEA Business & Finance
Phone: 202-822-7069
E-mail: Jsiegel@xxxxxxx
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