I just got my new Dixie Diner's Club catalog yesterday. It's got a lot
of new products in it that look really great. Their new fat-free,
dairy-free cream of mushroom soup mix looked quite intriguing. Has
anyone had an opportunity to try it? I ordered some of the broth powder
that everyone was raving about, but frankly I was underwhelmed. I
thought it tasted too celery-ish (nice wordsmithing, don't you think?). I
was curious if the C of M soup had a similar flavor.
I should say that the broth powder is fine for sauteing and such. I just
wouldn't use it for a soup base again. I found a supermarket brand that
I prefer (probably because it has more salt, also :-) ).
Kristin
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