Here's a recipe for bread pudding from Veggie Life magazine. Haven't tried it yet but it looks good.
* Exported from MasterCook *
Chocolate Bread Pudding
Recipe By : Veggie Life - January 98
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Less Than 20 % Fat
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups lite chocolate soy milk
3 tablespoons unsweetened cocoa
1 pound loaf of bread -- torn into pieces
2 tablespoons brandy
1/2 cup dried cherries
2 bananas
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
pinch salt
cooking spray or oil
In a medium saucepan, heat 1/2 cup of soy milk to nearly boiling. Remove from heat and add cocoa, whiskign until lumps disappear. Add remaining soy milk, whisking to combine.
Place bread pieces in a large bowl and pour cocoa and soy milk mixture ovre the top, stirring with a spatula until bread is completely moistened. Set aside for 30 minutes.
In a small bowl, pour brandy over cherries and set aside until cherries have plumped, about 30 minutes.
Preheat oven to 350 degrees. Lightly spray or oil a 9-inch square baking dish.
In a blender r food processor, puree bananas with sugar, cinnamon, vanilla and salt. Pour banana mixture over bread mixture, add cherries and brandy, and stir to combine evenly.
Spread pudding into prepared pan, in an even layer. Bake, on center rack, for 25 to 30 minutes, or unti lpudding is set and firm to touch. Cool slightly before cutting.
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Nutr. Assoc. : 5062 0 2334 0 2545 0 0 0 0 0 0
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