On Fri, 13 Feb 1998 08:54:42 +1300 Bronwyn Ward <WARDB@xxxxxxxxxxxxxxxx>
writes:
>I tried freezing banana pieces then threw them into the food processor
>with
>milk... and the milk whipped up really thick and the banana stayed
>solid...what
>did I do wrong?
Start with the bananas by themselves first. Like crushing ice. Then add
milk. And I sometimes have to scrape the sides of the food processor to
get the bananas off the edge and back into the mixture.
Becca - rlamm@xxxxxxxx
"God, I love those people," Col. Jack O'Neill,
speaking of the Nox - Enigma
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