Dear Cynthia,
Millet should be soft when cooked, like most grains. I have found that
2 cups of water is often not enough for one cup of grain.
The way that I have used millet is in stew, like I use barley. (We call
it Bird Seed Soup!) Naturally there is a lot more liquid in stew or soup
than 2 to 1 so I am not sure how much water you would need to cook a cup
of millet by itself.
Susan
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