Jessica,
Would you mind posting the recipe for your potato turnovers? They sound
SO wonderful! Thanks,
Jane
> Anyway, I made both pizza dough and dough for potato turnovers last
>night, and not only did it turn out perfectly, but it was SO fast! Took
>me something like 3-4 minutes to make each (not counting time to raise
>ofcourse) and there was no mess!
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Jane Smith
mjsmith@xxxxxxxxxxxxxxxxxxx
Special Collections, Pickler Memorial Library
Truman State University (formerly NMSU)
Kirksville, Missouri USA
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