Different sub-species ... different tastes and nutritional breakdowns
too, I believe. I *did* find a web page with some sources, though:
http://www.mendosa.com/chanadal.html
--Joshua Newman
E-mail to joshua@xxxxxxxxxxxxx should always reach me
-----Original Message-----
From: mort@xxxxxxx [SMTP:mort@xxxxxxx]
Sent: Tuesday, January 27, 1998 11:44 AM
To: Joshua Newman
Cc: fatfree@xxxxxxxxxxx
Subject: Re: Soy Protein Powder = Soy Flour ?
Isn't chana dal just chickpeas, or is it split chick peas? Most
stores
have dried chick peas, and I'd assume you could substitute them
pretty
easily for split ones, if that's what you're referring to...
Tasty, and cheap, too! My favorite!
-One Very Cheap (not cheap -- frugal!) Sarah G. AKA Sandra Mort
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