Here it is - I didn't copy the orginal poster's name - sorry = - [
CRISPY ORIENTAL SALAD
1 cup leaf lettuce -- torn
1 cup chinese cabbage -- torn
1 cup bean sprouts
1/2 cup snow peas -- trimmed
1/2 cup bamboo shoots -- canned
1/4 cup carrots -- thinly sliced
1/4 cup celery -- thinly sliced
1/4 cup chopped broccoli
3 TB soy sauce
3 TB rice vinegar
2 TB water
1/4 tsp minced garlic
1/4 tsp ginger root -- minced
Combine all vegetables in large bowl. Toss to mix and set aside. Combine
rest of ingredients for dressing in a blender or a small jar. Process briefly
or shake well to combine. Pour over salad and toss to coat. Serve at once.
Calories 39.4 Fat .3g Carbo 7.5g Fiber 26g Sodium 693g Potassium 329g
------------------------------