To Karen,
My husband and I just returned from two wonderful days at the Sonoma Mission
Inn and Spa (Calif.) and I had a wonderful tofu/rice dish there. The tofu
was marinated in veggie broth with soy sauce, ginger, and garlic added and
serve over brown rice with steamed vegetables and topped with more of the
sauce. It was the most wonderful combination. I don't know ingredient
amounts for the sauce. Just estimate according to your flavor preferences.
If you don't want the tofu, just use the sauce over veggies and rice.
Carla
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