My favorite meal in terms of a quick and easy meal is vegetable soup!
- I use as broth a pack of vegetable soup (use twice the amount of
water becaus of the amount of salt in yhe packaged soup) and
vegetables on hand.
- I simmer onions, garlic, other spices to taste and the vegetables
till tender.
- In another pot I cook the broth with a filling: patotoes, pasta or
sometimes a handfull of green split peas.
- Then I put the vegetables in a cup and pour the broth over it.
In a quarter of an hour a meal!
The leftover vegatables and broth I keep separat because I don't like
too soft cooked vegatables.
By the way: the tip to have always a pot of soup in the fridge came
from some one on this list. For me it was a very valueable tip.
Myrna Laret
Suriname
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