When I make air popped popcorn I usually dress it up in one of two ways.
The first is to put vinegar in a fine spritzer and spray evenly over the air
popped popcorn, then sprinkle with salt if you want. The second is to
spritz apple juice and sprinkle with cinnamon. Just depends on my mood.
It is important to get a spray bottle with a FINE mist otherwise you end up
with soggy popcorn. Tuffy
>I wanted to share a pretty successful method I've found for salting
>oil-free microwave popcorn. Put about a teaspoon of water in a bowl and add
>lots of salt. Mix well. Add the unpopped kernals and toss in the salt
>water. Place in microwave popper (I use the Orville Reddenbacher brand),
>and pop as usual. The popcorn isn't quite as fluffy as usual, but it's
>salty! Next time I'll try soy sauce and see how that works.
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