Really Easy Potatoes
1 Can sliced white potatoes
Empty can, juice and all into a non-stick frying pan. Do not add any salt
and very very little pepper if desired. Cook on high, stirring
occasionally until juice has dried up and potatoes are slightly crispy
(caused by the starch in the potato juice). Great for breakfast, lunch or
dinner.
Takes about 10-15 minutes to cook.
Marta Davis
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