One of my favourite TVP meals. You may adjust spices to taste. I use a lot
more than this recipe calls for.
* Exported from MasterCook *
Orange Mock Chicken Curry
Recipe By : Karen Lopez
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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50 grams Textured soy protein -- Large Chunks or strips
2 cups Water
1 large Onion -- chopped
6 stalks Celery -- chopped
2 tablespoons curry powder
1 tablespoon vegetarian bouillon
1 teaspoon cumin
1/2 cup pineapple chunks in water -- drained
1 can mandarin oranges in light syrup
3 cups brown rice, cooked
1/4 teaspoon red pepper flakes -- more or less to taste
In a large skillet on High heat, add water, onion, celery, spices, and
boullion. Bring to a boil. Turn heat to simmer, then add TVP.
Simmer for 15 minutes, or until TVP is soft. You may need to add more water
to ensure there is enough sauce.
Add pineapple and mandarin orange slices. Stir lightly, taking care not to
crush the orange segments.
Serve over brown rice - I like Brown Basmati. This dish is even better as
leftovers.
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