Hi to all,
Has anyone any experience with steaming plum puddings? I would like to try
the Slow-Cooked English Plum Pudding found in The New McDougall Cookbook,
but alas, I don't own a slow cooker. I am wondering if there is an
alternate way of cooking it? Any suggestions would be greatly appreciated.
Thanks,
Tina,
who would be happy to post the recipe if anyone is interested.
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