Hi Everyone-
One of my favorite ways to eat them is to just slice them in 1/4"
rounds and roast them in the oven (you could BBQ them too as it's too
hot for the oven). I put fresh ground cardamom on it and it's
wonderful...*fresh ground* being the key here. I had bronchitis last
week, and made this with steamed brocoli for dinner...yum!
Jessica
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Jessica R. Shawl - DT Platform Applications Intel Corp. RN4-43
http://infonet.intel.com/DT/orgs/apps/platform 2200 Mission College
Blvd.
jshawl@xxxxxxxxxxxxxx Santa Clara, CA 95052
work: (408) 765-1357 fax: (408) 765-6298
http://www-fes.fm.intel.com/~jshawl/ (INTEL)
http://www.engr.ukans.edu/~gurus448/ (NON-INTEL)
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