I boil sweet potatoes along with regular potatoes to make mashed potatoes,
which adds a little color and flavor. Leftover mashed potatoes are also
good "fried" on a non-stick griddle over medium-high heat to make little
patties.
Also try using mashed baked sweet potatoes in quesadillas. My favorite
quesadilla (stuff between two damp ff tortillas and baked until slightly
crispy) includes sweet potatoes, chipotle sauce (smoked jalapenos with
garlic and water, mostly), and a little ff cheese.
Mmmm . . . it's getting close to lunch time, isn't it?!?!?!
-di
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