At 03:18 AM 7/15/98 -0700, you wrote:
>Also, while in Maine recently, I dined at a wonderful little bistro. They
had a
>delectable sauce on the
>ch*cken, which is a no-no on this list, but would also be very good on tempeh
>or lowfat tofu. Simply mix apricot preserves with allspice to taste. It is
>truly amazing.
When I used to eat chicken I used to use apricot preserves a lot when I had
people over for dinner. (I was poor then, so chicken was a treat.) I would
mix about 2 parts apricot preserves to 1 part mustard. Another really good
sauce was BBQ sauce mixed with horseradish. When you bake it over the
tempeh, tofu, whatever, the heat of the horseradish tends to bake off and
you just get a good flavor.
Take care,
Tory Klementsen teechur@xxxxxxxxxxx
http://pages.prodigy.net/ms_disney My Page
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For I know the plans I have for you, says the Lord.
Plans to prosper you and not to harm you.
Plans to give you a future and a hope.
Jeremiah 29:11
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