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vegan gelatin

This is great for hot summer days.

For vegan gelatin, here is the basic:

into a saucepan--
1 quart fruit juice
4 tablespoons agar agar flakes (see below)
stir to disolve, bring to a boil, reduce to a simmer and simmer 2 - 3
minutes.

Add fruits and pour into a shallow dish, chill.

Note, this may not be quite a firm as Jell-o, but it really tastes good.
Agar agar is a sea vegetable, it is a bit pricey but worth it for this
treat.

Here is the recipe for jelled Waldorf Salad

1 quart apple-cherry juice
4 tablespoons agar agar flakes
bring to a boil, simmer 2 - 3 minutes.

Add 2 apples, chopped small
2 - 3 stalks celery, sliced

Stir in and pour into a shallow dish, chill.

Jan Gordon

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