Hi everyone
I am really enjoying this digest and must admit that Tony's ice cream is devine.
It has stopped my cravings for normal ice-cream. Thank you :-)
I have a quick question for all you experts out there. What is the best
cheap (I'm a poor student :-) software package available that will let me
enter a recipe and enter new ingredients and in return calculate nutritional
data for me? One with a good database of standard ingredients such as vanilla
essence would be handy. I live in NZ so brand names aren't as important.
Thanks a lot for your help :-) Have a great day everyone :-)
Phil :-)
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Philippa Martin BE (HONS)
PhD Student,
Department of Electrical and Electronic Engineering,
University of Canterbury,
Private Bag 4800,
Christchurch, NEW ZEALAND.
Phone: wk. [64](3) 364-2987 extn 7034
hm. [64](3) 359-5814
e-mail: martinpa@xxxxxxxxxxxxxxxxxxxxx
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