I'm looking for recipes that use hulled barley, which I believe is much
healthier than pearled barley. I am having trouble finding same. I
would like to find anything from basic preparation to fancy dishes. You
can either answer me privately or publicly on this list, as you wish.
TIA
Neil N. Bernstein
Professor of Law
Washington University
St. Louis, MO 63130
bernsten@xxxxxxxxxxxxxxx
314/935-6408
314/935-5356 (fax)
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