On Thu, 19 Mar 1998, Bobby Riggs wrote:
> Hello all. Does anyone know of a brand of FF yogurt without gelatin or
> pectin that one could use to make yogurt "cheese"? It seems that all the
> yogurts I find have one of two ingredients in them and can't be used.
> Thanks
>
I've had good results with Nancy's yogurt, an Oregon brand. It's
easy to find in California, but I don't know about the rest of the
country.
Jane Colman
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