All:
I was just reading Gayle Green's note on making fat free gravy when I
thought of a great substitute for the flour. Guar Gum would make a
really good thickening agent for gravy (instead of flour). I have used it
quite often with instant soup and I bet it would do really well for gravy
too.
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Willi K. Kossert 313.621.7765 (Dearborn, MI)
Ford Product Development-Visteon 519.748.0255 (Kitchener, ONT)
Dearborn, MI
koss3491@xxxxxxxxxxxx
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