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Re; Shreaded Wheat

>I love breakfast cereal (muesli, bran flakes, etc) so yesterday when I saw a
>new (to NZ) product called Shredded Wheat I had to try it.  It is little 
square
>"parcels" of 100% whole wheat ( it is american I think - red box).  Now, I
>usually like quite simple food, but what on earth do I do to this to add
>flavour without adding loads of sugar.  I always eat my cereals dry, although 
I
>could be persuaded to add yoghurt.  any suggestions please!

   Maple syrup. Organic, of course.

P. Moran
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SERENITY NOW! SERENITY NOW!         

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