On Thu, 5 Mar 1998 06:35:18 EST WCDancer <WCDancer@xxxxxxx> writes:
>I have to say something in defense of Rutabags :). The ones sold all
>waxed are indeed quite "sour". But, if you have access to the fresh
ones, I get
>them at the Greenmarket in NYC or at health food stores when they are in
>season, most of the winter, They are Delicious! ..And, Excellent raw! I
use them in
>a cooking class, and suggest people use them in Crudite's . The waxed
>ones..ccan be as old as 2 or 3 years..They really are horrible :( But
the non
>treated >onees..Are, imho, much much better than their cousin the
Turnip.
> Thats all for now :)
Well, now, I'm very curious, since I'm a relative newcomer to NYC. Which
Greenmarket do you go to? Which farm sells fresh rutabegas? Which
store? I've never seen them, so obviously I need to find better sources.
And you teach a cooking class, do you say? Where is it? Is it a veggie
class? (Sorry for all the questions, but you've really piqued my
interest!)
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