For Amy:
Just came across the following in "The Bread Machine Magic Book of Helpful
Hints" by Linda Rehberg & Lois Conway.
Replace fats in bread recipes with an equal amount of unsweetened
applesauce, or any other pureed fruit, and reduce the recipe's liquid by an
equal amount.
In some recipes you can omit the fat without replacement.
Products such as Wonderslim replace fat with all-natural products such as
water and dried plums. For every tablespoon of fat in the recipe use 1/2
tablespoon (1 1/2 teaspoons) Wonderslim.
Hope this is of help. Patty in Arizona.
------------------------------