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Re: FATFREE Digest V98 #119

------- Forwarded Message Follows -------
To:            pat.hubley@xxxxxx
Subject:       Re: FATFREE Digest V98 #119 
Date:          Fri, 01 May 1998 16:17:22 -0700
From:          Michelle Dick <artemis@xxxxxxxxxxx>

I'd like to get the information regarding using ground flax seed as 
an egg replacer.  What do you add to the flax seed when grinding?  
How much do you use to replace 1 egg white?  Can you freeze it?  How 
long will it last in the refrigerator?

> Anyway, I don't think you can do this with a regular food processor.  I also
> grind up flax seed to use as an egg replacer, and I tried it once in a food
> processor and gave up. (I have a little food processor that I use for quantities
> that are too small for the Vitamix, since the Vitamix requires enough volume to
> cover the blades in order to work).  Anyway, I only wanted a small amount but I
> ended up processing it in the Vitamix, and just freezing what was leftover.  The
> difference was amazing. The Vitamix did the job in about 10 seconds.  I would've
> been all day trying to do it in that little food processor.