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Bread Machine Recipes

Here are two  recipes adapted from traditional favorites, for no fat bread
machine bakers.

             Tassajara Summer Swedish Rye

2 cups white flour                        1 cup milk (room temp)
1 cup rye flour                              1 and 1/2 tablespoons  honey
1 and 1/2 teaspoons salt
1 teaspoon caraway seed             1 tablespoon plain  n/f yogurt 
1 teaspoon anise seeds
l teaspoon grated orange peel                

1 and 1/2 teaspoon active dry yeast

Add, first wet ingredients, then dry, then yogurt in corners on top, and then
yeast in well in top.   I use medium color white bread setting.


3 cups white bread flour
l cup liquid (water with about 1 egg worth egg subsitute)
1 and 1/2 teaspoons salt
l and 1/2  tablespoons sugar
l and 1/2 tablespoons non-fat plain yogurt
1 and 1/2 teaspoons active dry yeast

Set on dough setting and process

Remove dough from machine, divide into 3 braids abd braid into loaf on floured
board, pinch end of loaf together.

Let rise on cookie sheet l hour, covered with clean towel 

Brush with egg subsitute

Bake 35 minutes at 400 degree (preheated oven)
Remove to cooling rack