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> I not learned to cook with tofu or tempeh
>and have not had much time for lentils.
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Kirsten,
A wonderful way to eat lentils when you're short on time is to use the red
lentils. You can cook them in 20 minutes, and they completely dissolve for
a creamy base if you cook them for an hour. Even better, they have a
butter-like aftertaste that's just heavenly. While I like the green kind,
I almost never eat them anymore because the red ones are so quick, easy,
and deeelicious!
Jane
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Jane Smith mjsmith@xxxxxxxxxx
Special Collections Department Pickler Memorial Library
Truman State University Kirksville, Missouri
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