>Light, Peace, Love
>
>Susy
>
>
>
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> ETAsAhRP8V7jLoNnfqtHyoF2NtO6WePpEwIUed/SpnGzgJUJ/KammDf28k0nUi8=
>From: susy2000@xxxxxxxxx (Susan Resnik)
>Date: Fri, 13 Nov 1998 11:55:28 -0500 (EST)
>To: fatfree-request@xxxxxxxxxxx
>Subject: Re: FATFREE Digest V98 #312
>Message-ID: <21283-364C6480-1228@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx>
>Content-Type: Text/Plain; Charset=US-ASCII
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>
Hello...I think I have seen this in my ordering catalogue for my food
buying club. will check it out and place on next order. Sounds
interesting. It is odorless and tasteless by the way?
Bye...Elizabeth
>I use agar for pumpkin pies, sweet potato pies and any fruits that I
>can puree like mango. I have the agar soak for 30 minutes in cold water
>and then dissolve it in boiling apple juice. I, then, place it in the
>blender with my vegetable or fruit and mix it until thoroughly blended.
>Pour onto shell and chill until firm. Maple syrup, raisins, soy milk,
>vanilla flavoring etc. can be added for extra flavor. I use a strip of
>6'x2' of this marvelous seaweed. I understand that there are also
>flakes. There is a wonderful book called "The Uncheese Book" , a vegan
>book which makes mock cheese with this vegetable. Yum!
>
>Light, Peace, Love
>
>Susy
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