Gee, I've never had any problem keeping carrots for several weeks. I
usually leave them in their original bag and put them in the crisper.
Most root vegetables (parsnips, turnips, carrots, rutabagas, etc.) are
good keepers.
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)
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