Deb wrote:
>Someone gave me a lot of turnips. I need a vegan recipe to use them.
How about turnip fries? This idea is from Zoltan Rona's book, "Return to the Joy of Health"
Turnip Fries
Chop the turnip into french-fry strips and (if you wish) lightly coat with oil. Place on a flat baking sheet and sprinkle with sea salt. Bake at 350-375F for 20 minutes.
A spice combination for the fries may be: dried parsley and basil, salt, a touch of cayenne and sea kelp. Actually the book suggests putting this mixture on thinly sliced turnip 'rounds', and baking at 400F for 11-14 minutes.
Hope it helps.
Sharon
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Sharon McCleave BSc(Hons)Ost.
Reg'd Osteopath
Ontario Osteopathic and Rehabilitation Centre
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