I tried sending this recipe to the list but it never got posted. It was
probably too long. So, I am going to post it in two sections. This is a
very simple but great tasting soup, with the ease of a can of this and a
can of that. It tasted as if I had been cooking it for hours. I removed
the oil and substituted fatfree saute liquid of your choice
Kathleen
schuller@xxxxxxxxxxxxx
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