Hi, this recipe is in the fatfree archives (www.fatfree.com). I've made
it for the last three years for Thanksgiving, and we love it. It's a
great autumn/winter soup.
I usually cook the beans for a while (40 or so minutes) with the onions
and garlic before adding the rest of the ingredients
Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)