Brown rice takes so long to cook. So I usually cook alot at once
then freeze it in separate bags so all I have do is microwave
it. Brown rice in 2 minutes instead of 45. This is why I love
couscous, so fast and delicious too! I just made a trip to Trader
Joes to pick up some and I was wondering if anyone has experimented
with it. Anyone tryed it in soup, stew or whatever instead of just
bed for something? Share your experiments with me. :)
Michele
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