Hi, all,
I may well have a flair for the obvious, but I enjoyed this so much I just had
to post it.
I was so in the mood for some ginger tea during the sudden cold snap we had
here in NJ but I was at work and, naturally, my ginger was at home. But I
*did* happen to have some diced candied ginger on hand. Dropped about two
heaping tablespoons worth in my mug, filled it with water, nuked it to boiling
and let it sit for 20 minutes or so. Stirred it up and voila - sweet, spicy
and, best of all, super simple! Hope someone else enjoys it, too.
------------------------------