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Re: using spicy tomato juice in cooking

> I just discovered how easy and tasty it is to use a spicy tomato
> juice or spicy vegetable juice as a cooking sauce.  I used Knudsen's.
>
> Ellen M. Sentovich                      

In college I used to be big on making soup with a base of half
spicy V8 (or generic equivalent) and half water.
-- 
Tane' Tachyon = tachyon@xxxxxxxxxxxxx = http://www.tachyonlabs.com/

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