On Wed, 16 Sep 1998, L. F. LaFountain wrote:
> All this talk about cast iron cookware and its glory has skirted the fact
> that they are frying with oil! It takes fat and oil to cook in cast iron
> cookware.
>
Not necessarily! I regularly use cast iron cookware, and do my "frying"
with a little bit of liquid. I find that it works just as well as
my non-stick cookware, and is *much* easier to clean.
Jane Colman
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