Somebody wanted suggestions for the "filling" for desert pizza. How about
using ff yogurt, cream cheese, sour cream, or tofu, thinned and/or sweetened
as needed?
The Mustard Museum mentioned by someone is http://www.mustardweb.com
Unfortunately the page says they are busy replacing it with new page and not
much is there right now.
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Riki Darling
Spinner, Knitter, Navajo Weaver, Dyer, and Idea Enthusiast
Salt Lake City, Utah
rdarling@xxxxxxx