>The recipe for chickpea kofta sounds easy and nutritious... but I
>unfortunately have never heard of koftas. How do you eat these? Or, more
>precisely, with what? TIA!
>
If you try them, you will see. There are kind of like potato pancakes,
but smaller and more solid like a cookie. I eat them as a finger food
right out of the oven -- like french fries but better because they have
curry and chickpeas. Enjoy!
Ellen
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Ellen M. Sentovich
Cadence Berkeley Laboratories 1 510 647-2807 (office)
2001 Addison Street, 3rd floor 1 510 486-0205 (FAX)
Berkeley, CA 94704-1103 ellens@xxxxxxxxxxx
http://www-cad.eecs.berkeley.edu/~ellen