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Re: FATFREE Digest V99 #225

<Tofu can  be used in place of Eggs.  I use it in pancakes and they are very
light.>

I have "Creme It" from Dixie Diner, a powdered Tofu.  Has anyone tried to use 
it as an egg replacer? Would you have to add some water first to make a 
"paste". Humm.  How many recipes am I willing to ruin for this experiment? 
:-).

Peggy