Applesauce, maybe, or banana puree? (or a mixture of the two?) We've
had pretty good luck replacing butter with applesauce in much of our
baking...
Faith
Gail Thompson wrote:
>
> I have a great recipe for a lemon dessert that could be modified to fat
> free EXCEPT, I don't know what to use in place of the butter. The base
> calls for graham crumbs, brown sugar and 1/2 cup of soft butter. Does
> anyone have any suggestions? I'll try the responses and post the recipe if
> it tastes OK.
>
> Gail Thompson
> Medicine Hat, AB
--
Faith |"Censorship ends in logical completeness
faith@xxxxxxxxx |when nobody is allowed to read any books
http://www.senie.com/faith/ |except the books that nobody can read."
| -- George Bernard Shaw