> Okay, so now if I decide to change to something else to spread on my
> bagel, what does the list recommend as the best alternative. Real
> butter? OR one of the reduced fat margarines? I know how bad trans
> fats can be, but want to get others opinions on what they use.
>
> Thanks alot.
>
> Lisa
Lately I've been making lots of the pesto with artichoke hearts
instead of oil, and putting it on just about everything in sight,
including bagels.
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