Daiajo,
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>Parsley is a long stalk with small leaves at the end.
>1) Is the stalk chopped as well? I've been cutting them off and throwing them
>away.
>2) How do you cut the leaves off? I've been doing them more of less 1 at a
>time, which is very tedious.
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This description sounds a bit more like celery that parsley to me. Or is
there a parsley other than the kinds I get in my grocery store? The kind I
get comes in a bunch. The stems are very thin and usually only about 5-6
inches long. The leaves are thick enough that they look almost like a
flower bouquet--without the blossoms. So I just leave the parsley in a
bunch and finely cut off the leafy end as I need it. It takes quite a bit
of cutting to get down to the stems. Are we talking about the same thing?
Jane
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Jane Smith mjsmith@xxxxxxxxxx
Special Collections Department Pickler Memorial Library
Truman State University Kirksville, Missouri
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