> A month or so ago, an inspired listmember (I'm sorry, I don't remember
> who it was, but I hope she'll step forward to take credit for this
> brilliant idea) posted a recipe for chocolate chip cookies that
> substitutes white bean puree for the butter. I'm only now getting
> around to trying out the concept, but I thought others who were also
> intrigued--as well as those who are new to the list--would like to hear
> the results.
>
> Jane
It wasn't me that time but I've done it before :-) ... see
http://www.fatfree.com/recipes/cookies/bean-cookies
If you like you can put in a 12-oz bag of chocolate chips instead of
the apricots.
--
Tane' Tachyon = tachyon@xxxxxxxxxxxxxxx = http://www.tachyonlabs.com/