Hello all !
I have heard of using xanthan gum as a thickener / stabilizer/ and
emulsifier.
My dilemma is, I've got a 4oz bag of which I know not how to use or what to
use it in ?
Any ideas / recipes from this creative bunch would surely be appreciated.
I hope you all enjoy a fabulous weekend !! ( grin )
Motivation is what gets you started, Habit is what keeps you going!"
~ stay tuned and stay in touch ~