On Wed, 3 Feb 1999, Margaret Herrick wrote:
> I have checked every Mcdougall book I own and can't find the recipe for
> Layered Dinner (I think it was called) and it could be made in a
> crockpot. Can someone please send me a copy of it?
I'm pretty sure it's in the fatfree archives, but here it is again:
* Exported from MasterCook II *
Layered Dinner
Recipe By : Pegg Seevers [SMTP:colorado-pegg@xxxxxxxx]
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes -- sliced
1 large onion -- sliced
2 medium carrots -- sliced
1 medium green bell pepper -- sliced
1 medium zucchini -- sliced
1 cup frozen corn
1 cup frozen peas
optional vegetables:
mushrooms
broccoli
green beans
sauce:
2 1/2 cups tomato sauce
1/4 cup tamari soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes
Layer vegetables in a large casserole in order given. Mix together
ingredients for sauce and pour over vegetables. Cook in crockpot on high
for 6 hours, or 12 hours on low.
NOTES : Formatted on July 4, 1996 by Jamie Calton.
From the recipe files of Carole Walberg
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Jenny Herl | "The world has enough for everyone's need,
jlherl@xxxxxxxx | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)