HOT PEPPER SOUP
5 CLOVES GARLIC CRUSHED
7 REGULAR JALAPENO PEPPERS
2 HABANERO PEPPERS
1 LARGE CAN MUSHROOMS- OR FRESH OF EQUAL AMOUNT
1 LARGE ONION
2TBS BALSAMIC VINEGAR
1TBS WORCESTERSHIRE SAUCE
ADD CHOPPED-LARGE- ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND
ADD ONE CUP OF WATER TO PAN- SIMMER
ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF PAN-SIMMER
LET SIMMER TILL ONIONS START TO TURN CLEAR- ADD WATER AS neccessary.
WHEN START TO GET TENDER- ADD MUSHROOMS AND WORCESTERSHIRE SAUCE
ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE DASH
OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND ANY
OTHER SPICES YOU WOULD LIKE
THEN SERVE immediatley..
SERVE WITH CRUSTY BREAD
Motivation is what gets you started, Habit is what keeps you going!"
~ stay tuned and stay in touch ~
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