I have a lot of odds and ends in my cupboard that I need to use. There is
a bag of jambalaya mix that I will make next week, following the recipe
directions on the bag, but skipping the meat. Or, should I add TVP? I've
never made nor eaten jambalaya. Also, I have a bag of popcorn rice. Do I
use it just like long grain white rice? Is is used for something special?
Someone gave us both products.
Kathleen
schuller@xxxxxxxxxxxxx
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