For the person who was looking for a sauce for rice, a good idea is to
try dal or dahl (?). Dahl is not really a sauce but I often eat it at
this Indian restaurant and like to put it on top of my brown rice. It
is the consistency of a thick sauce. I do not have a dahl recipe but
you can find many of them in the fatfree archives under Indian foods.
Celeste
Honolulu, HI
------------------------------