Dear All,
I have not posted for a while but I have been reading the list and
keeping up.
I was in my local supermarket on Tuesday night just looking about
getting some bits for banana bread when I noticed a new product
called "lighter bake". It looks like it will only be useful for fruit
cakes and chewy biscuits but I have not used it yet. I don't know if
you can get it or something like it in the U.S. but I got this one
from Tesco's in the U.K.
If anybody has used it please let me know. It is 99.8 % fat free,
fruit based, non animal and non dairy. On the label it states
"Butter and Fat replacement". It has dried plumbs in it and some
other bits. I'm hopping to use it for pastry but I don't think it is
going to do.
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